Cajun Andouille Sausage and Chicken Gumbo

Name: Cajun Andouille Sausage and Chicken Gumbo
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 0.75 lb andouille sausage; 1 lb chicken thighs (boneless, skinless); 0.25 cup all-purpose flour; 0.25 cup vegetable oil; 1 whole yellow onion; 2 whole celery stalks; 1 whole green bell pepper; 4 cups chicken broth; 2 tbsp Cajun seasoning; 1 cup white rice; 3 whole green onions

Rich, hearty gumbo with andouille sausage and tender chicken in a flavorful dark roux base. Served over white rice for a satisfying Southern comfort meal.

PREP

COOK

MIN

Serves 4mediumCajun

Ingredients

meat

0.75 lbandouille sausage
1 lbchicken thighs (boneless, skinless)

pantry

0.25 cupall-purpose flour
0.25 cupvegetable oil
4 cupschicken broth
2 tbspCajun seasoning
1 cupwhite rice

produce

1 wholeyellow onion
2 wholecelery stalks
1 wholegreen bell pepper
3 wholegreen onions

Instructions

1
Cook rice according to package directions and keep warm.
2
Cut sausage into rounds and chicken into bite-sized pieces.
3
In large pot, make roux by whisking flour and oil over medium heat for 8-10 minutes until dark brown.
4
Add diced onion, celery, and bell pepper to roux. Cook 5 minutes until softened.
5
Add chicken broth gradually, whisking constantly to prevent lumps.
6
Add sausage, chicken, and Cajun seasoning. Bring to boil, then reduce heat and simmer 20 minutes.
7
Season with salt and pepper to taste.
8
Serve over rice and garnish with sliced green onions.

cajungumbosausagechickencomfort-foodricesouthern