Cajun Sausage and Sweet Potato Hash Skillet

Name: Cajun Sausage and Sweet Potato Hash Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb andouille sausage; 2 lbs sweet potatoes; 1 large bell pepper; 1 medium yellow onion; 2 tbsp cajun seasoning; 2 tbsp olive oil; 0.5 cup chicken broth; 1 tsp salt; 0.5 tsp black pepper; 2 stalks green onions

Smoky andouille sausage with cubed sweet potatoes and bell peppers, all cooked together in one skillet. A hearty Southern-inspired dinner that's ready in 30 minutes.

PREP

COOK

MIN

Serves 4easyCajun

Gluten-Free

Ingredients

meat

1 lbandouille sausage— sliced into rounds

produce

2 lbssweet potatoes— peeled and diced
1 largebell pepper— any color, diced
1 mediumyellow onion— diced
2 stalksgreen onions(optional)— sliced, for garnish

pantry

2 tbspcajun seasoning
2 tbspolive oil
0.5 cupchicken broth
1 tspsalt
0.5 tspblack pepper

Instructions

1
Heat olive oil in a large cast iron skillet over medium-high heat.
2
Add diced sweet potatoes and cook for 8-10 minutes, stirring occasionally, until starting to soften.
3
Add sliced sausage to the skillet and cook for 3-4 minutes until browned.
4
Add diced onion and bell pepper, cook for 3-4 minutes until softened.
5
Sprinkle Cajun seasoning, salt, and pepper over everything and stir to combine.
6
Pour in chicken broth and cook for 5-7 minutes until sweet potatoes are tender and liquid is mostly absorbed.
7
Garnish with sliced green onions if desired and serve directly from the skillet.

one skilletcajunsweet potatoandouillesoutherngluten freehearty