Loaded Bacon Cheeseburger Casserole

Name: Loaded Bacon Cheeseburger Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium yellow onion; 8 oz egg noodles; 1 can cream of mushroom soup; 2 cups shredded cheddar cheese; 0.5 cup real bacon bits; 1 cup frozen mixed vegetables; 1 tsp salt; 0.5 tsp black pepper

All the flavors of a bacon cheeseburger in an easy one-pan casserole with ground beef, cheese, and crispy bacon bits. Kid-friendly comfort food that feeds the whole family.

PREP

COOK

MIN

Serves 4easyAmerican Comfort

Ingredients

meat

1 lbground beef
0.5 cupreal bacon bits

produce

1 mediumyellow onion

pantry

8 ozegg noodles
1 cancream of mushroom soup— 10.75 oz can
1 tspsalt
0.5 tspblack pepper

dairy

2 cupsshredded cheddar cheese

frozen

1 cupfrozen mixed vegetables

Instructions

1
Preheat oven to 375°F and grease a 9x13 baking dish.
2
Cook egg noodles according to package directions, drain and set aside.
3
In a large skillet, brown ground beef with diced onion over medium-high heat, breaking up meat as it cooks, about 8 minutes.
4
Season beef with salt and pepper, then stir in cream of mushroom soup and frozen vegetables.
5
Add cooked noodles to the beef mixture and stir to combine.
6
Transfer mixture to prepared baking dish and top with shredded cheddar cheese and bacon bits.
7
Bake for 15-20 minutes until cheese is melted and bubbly.
8
Let cool for 5 minutes before serving.

casseroleone-pankid-friendlycomfort-foodbaconcheeseburgerground-beef