Loaded Cheeseburger Casserole with Crispy Tots

Name: Loaded Cheeseburger Casserole with Crispy Tots
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb Ground beef; 1 medium Yellow onion; 1 bag (32 oz) Frozen tater tots; 2 cups Shredded cheddar cheese; 1 can (10.75 oz) Cream of mushroom soup; 0.5 cup Bacon bits; 2 tbsp Ketchup; 1 tbsp Yellow mustard; 1 tsp Salt; 0.5 tsp Black pepper

All the flavors of a bacon cheeseburger baked into an easy casserole with tater tots on top. Kids will love this deconstructed burger dinner.

PREP

COOK

MIN

Serves 4easyAmerican Comfort

Ingredients

meat

1 lbGround beef

produce

1 mediumYellow onion

frozen

1 bag (32 oz)Frozen tater tots

dairy

2 cupsShredded cheddar cheese

pantry

1 can (10.75 oz)Cream of mushroom soup
0.5 cupBacon bits
2 tbspKetchup
1 tbspYellow mustard
1 tspSalt
0.5 tspBlack pepper

Instructions

1
Preheat oven to 400°F and grease a 9x13 inch baking dish.
2
Brown ground beef and diced onion in a large skillet over medium-high heat for 6-8 minutes, breaking up meat as it cooks.
3
Drain fat and stir in cream of mushroom soup, ketchup, mustard, salt, and pepper until well combined.
4
Spread beef mixture in prepared baking dish and top with 1 cup shredded cheese.
5
Arrange frozen tater tots in a single layer over cheese, then sprinkle with remaining cheese and bacon bits.
6
Bake for 25-30 minutes until tots are golden brown and cheese is melted.
7
Let cool 5 minutes before serving.

casseroleground beefkid-friendlycomfort foodone-dishweeknight