Loaded Tater Tot Breakfast Casserole

Name: Loaded Tater Tot Breakfast Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Ingredients: 1 bag (32 oz) frozen tater tots; 8 whole large eggs; 0.5 cup whole milk; 8 strips cooked bacon, crumbled; 2 cups shredded cheddar cheese; 3 whole green onions, chopped; 0.5 tsp salt; 0.25 tsp black pepper; 1 tbsp butter

A hearty breakfast casserole with crispy tater tots, scrambled eggs, bacon, and cheese. Perfect for weekend mornings or breakfast-for-dinner nights!

PREP

COOK

MIN

Serves 4easyBreakfast

Gluten-Free

Ingredients

frozen

1 bag (32 oz)frozen tater tots

dairy

8 wholelarge eggs
0.5 cupwhole milk
2 cupsshredded cheddar cheese
1 tbspbutter

meat

8 stripscooked bacon, crumbled

produce

3 wholegreen onions, chopped

pantry

0.5 tspsalt
0.25 tspblack pepper

Instructions

1
Preheat oven to 350°F. Grease a 9x13 inch baking dish.
2
Spread frozen tater tots in single layer in prepared baking dish. Bake 15 minutes.
3
Meanwhile, cook bacon until crispy and crumble. Set aside.
4
In a large bowl, whisk together eggs, milk, salt, and pepper.
5
Heat butter in large skillet over medium-low heat. Add egg mixture and scramble until just set but still creamy.
6
Remove tater tots from oven. Top with scrambled eggs, crumbled bacon, and 1.5 cups cheese.
7
Return to oven and bake 25-30 minutes until cheese is melted and edges are golden.
8
Top with remaining cheese and green onions before serving.

breakfast casseroletater totsbacon and eggscomfort foodcrowd-pleaser